BM Jams and Jellies Variety

$ 4.17

BRAND: Bonne Maman
Variety of Jams and Jellies 

More details

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PRODUCT DESCRIPTION:

Bonne Maman is the largest exporter of jam in the world. It's image, reputation and worldwide distribution make Bonne Maman one of the most famous brands that represent France abroad.  A large variety of flavors to choose from, try them all! 

Total weight with packaging: 700 grams

Buy Bonne Maman Jams online from France at frenchmyworld.com  

INGREDIENTS:

APRICOT:
Red apricot-sugar-cane and gelling:
fruit pectin, acidifier: citric if apricots did not contain enough acid.
Jam made with 50g apricots per 100g. The total sugar content of 60g per 100g.
STRAWBERRY:
Red strawberries, sugar cane and gelling:
fruit pectin, acidifier: citric acid if the strawberries did not contain enough.
Jam made with strawberries 50g per 100g. The total sugar content of 60g per 100g.
4 FRUITS:
Fruit (cherries, strawberries, currants, raspberries) brown sugar-cane and possibly pectin fruit-acid: citric acid if the fruit did not contain enough.
Jam prepared with 50g of fruit per 100g. The total sugar content of 60g per 100g.
BITTER ORANGE MARMELADE:
Sugar,orange,red bitter sugar cane and possibly pectin fruit, acidifier: citric acid, bitter orange if not contained sufficient. The bark is cut into strips.
Marmalade prepared with 28g per 100g of bitter oranges. The total sugar content of 60g per 100g.
CHESTNUT:
Sugar, mashed chestnuts, brown cane sugar, pure vanilla extract.
Jam made with chestnuts 38g per 100g.
The total sugar content and 60g per 100g.
QUINCE:
Sugar juice of red quince-cane and possibly pectin fruit-acid: citric acid if the quince juice does not contain enough.
Prepared with 40g per 100g quince juice. The total sugar content of 60g per 100g.
BLACKBERRY:
Juice of red-ripe sugar-cane and possibly pectin fruit-acid: citric acid if the blackberry juice does not contain enough.
Prepared with 50g per 100g ripe juice. The total sugar content of 60g per 100g.
CURRANT:
Juice of red currants and sugar-cane and possibly pectin fruit-acid: citric acid if the currant juice does not contain enough.
Prepared with 50g per 100g currants juice. The total sugar content of 60g per 100g.
RASPBERRY:
Red raspberries, sugar-cane and gelling:
fruit pectin, acidifier: citric acid if the raspberries did not contain enough.
Jam made with raspberries 50g per 100g. The total sugar content of 60g per 100g.
WILD BLUEBERRY:
Wild blueberry, sugar, brown sugar, fruit pectin, acidifier.  


 

 

 

 


 

 


 



 

 

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BM Jams and Jellies Variety

BM Jams and Jellies Variety

BRAND: Bonne Maman
Variety of Jams and Jellies 

Write your review